Description
Comforting baked butternut squash with caramelized edges, offering a sweet yet savory flavor perfect for any occasion.
Ingredients
Scale
- 1 large butternut squash
- 2 tablespoons olive oil or melted butter
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon cinnamon (optional)
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the squash by peeling, halving, and cubing.
- Season and coat the squash cubes with olive oil, salt, pepper, and optional spices.
- Spread the squash on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized, tossing halfway through.
- Serve with fresh herbs as desired and enjoy!
Notes
For a richer flavor, add Parmesan cheese during the last 5 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butternut squash, vegetarian recipe, baked squash, comfort food, fall recipes