Description
A delightful and easy-to-make cake roll using box cake mix, perfect for any occasion.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 3 large eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 cup powdered sugar (for dusting)
- 1 cup frosting (for filling)
- Additional powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy release.
- Mix the cake mix, eggs, water, and vegetable oil in a large bowl until just combined and smooth.
- Pour the batter into the prepared pan, spreading it out evenly to ensure uniform baking.
- Place the pan in the oven and bake for 12-15 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and sprinkle powdered sugar onto a clean kitchen towel to prevent sticking.
- Turn the cake onto the towel, peel back the parchment, and roll the cake up tightly from the shorter end with the towel. Let it cool completely while rolled.
- After cooling, gently unroll the cake and spread an even layer of frosting over the top.
- Roll the cake back up without the towel, positioning it seam-side down on a serving platter.
- Dust with additional powdered sugar before serving for a beautiful touch.
Notes
For added flavor, use flavored frosting like cream cheese or chocolate, and consider adding fresh fruit between the cake and frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: cake roll, dessert, easy recipe, box cake, baking