Description
A nostalgic dish featuring tender yams coated in a luscious, glossy glaze of brown sugar and spices, perfect for family gatherings.
Ingredients
- Fresh yams (or sweet potatoes)
- Brown sugar
- Butter
- Cinnamon
- Nutmeg
- Vanilla extract (optional)
- A pinch of salt
- Water or orange juice (for added flavor)
Instructions
- Prep the yams by peeling and cutting them into uniform chunks.
- Boil the yams in salted water for 10-15 minutes until slightly tender.
- Drain the yams and set aside.
- Create the glaze by combining butter and brown sugar over medium heat until bubbling.
- Add a splash of water or orange juice and spices.
- Combine the yams with the glaze and simmer for 10-15 minutes until well coated.
- Serve hot and enjoy!
Notes
Top with toasted pecans or marshmallows for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Glazing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: candied yams, sweet potatoes, holiday side dish, family recipe