Description
Deliciously spooky breadstick bones filled with melty cheese and herbs, perfect for Halloween parties.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 2 garlic cloves, freshly minced
- 2 tablespoons butter, melted
- 1 teaspoon Italian herbs (oregano, basil, thyme blend)
- Salt and pepper to taste
Instructions
- Prepare the dough by letting it come to room temperature.
- Preheat your oven to 375°F (190°C).
- Roll out the dough into a rectangle and cut into strips approximately 1-inch wide.
- Add shredded cheddar cheese along the center of each strip, sprinkling with minced garlic and Italian herbs.
- Shape the bones by folding the dough over the cheese and pinching the ends closed.
- Brush melted butter generously over the tops of the shaped bones.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm, with marinara sauce for dipping if desired.
Notes
Keep an eye on the breadsticks as they bake to avoid browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween, breadsticks, cheesy snacks, party food