Description
A creamy and comforting chicken stroganoff with tender chicken, earthy mushrooms, and a velvety gravy.
Ingredients
Scale
- 2 chicken breasts or thighs
- 1 cup button or cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients: Start by slicing your chicken breasts into strips, chopping onions, and slicing mushrooms.
- Sauté onions and chicken: In a large skillet, heat olive oil and butter over medium heat. Add onions and sauté until translucent. Then, add the chicken strips and cook until they are golden brown and cooked through.
- Add mushrooms and garlic: Stir in the sliced mushrooms and minced garlic, cooking until the mushrooms are tender and the garlic is fragrant.
- Create the gravy: Sprinkle flour over the mixture, stirring to combine. Gradually add chicken broth while stirring, ensuring a smooth sauce forms. Bring it to a simmer and let it thicken.
- Finish with sour cream: Reduce heat and remove from the stove. Stir in the sour cream until fully integrated for that velvety consistency. Season with salt and pepper to taste.
- Serve: Pair it with egg noodles, rice, or mashed potatoes to soak up the delicious gravy.
Notes
For a healthier twist, you can substitute sour cream with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken stroganoff, creamy gravy, comfort food, family recipe