Description
A quick and flavorful chimichurri steak recipe featuring a vibrant sauce and a perfect deep sear.
Ingredients
Scale
- Steak (such as ribeye, flank, or sirloin)
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Chimichurri: In a mixing bowl, combine parsley, garlic, olive oil, red wine vinegar, and red pepper flakes. Stir until well combined and set aside.
- Heat a large skillet over high heat and drizzle with oil.
- Season the steak generously with salt and pepper on both sides.
- Place the steak in the hot skillet and sear for 3-5 minutes.
- Turn the steak with tongs and cook for another 3-5 minutes, until desired doneness.
- Remove the steak and let it rest for 5 minutes.
- Slice the steak against the grain and top with chimichurri sauce.
- Garnish with additional herbs or red pepper flakes to serve.
Notes
Ensure the skillet is hot enough to achieve a deep sear. Avoid overcrowding the skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chimichurri steak, quick recipes, family dinner, grilling, Argentinian cuisine