Description
Delightful Halloween-themed deviled eggs decorated with eerie eyeball olives.
Ingredients
Scale
- 6 large Eggs
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 1/4 cup Sautéed mushrooms
- Black olives, sliced
- Green food coloring (optional)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, then remove from heat and let sit for 12 minutes.
- Ice Bath: Transfer eggs to an ice bath immediately to cool.
- Peel and Halve: Peel eggs under running water and slice in half lengthwise.
- Make the Filling: Mash yolks with mayo, mustard, mushrooms, salt, and pepper. Add food coloring for desired shade.
- Fill the Egg Whites: Spoon or pipe yolk mixture into egg whites.
- Garnish: Top with black olive slices to create eyeballs and add creative toppings.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
For a spicier kick, consider adding sriracha or cayenne pepper. For a vegan option, substitute eggs with cooked chickpeas blended to creaminess.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Keywords: Halloween, Deviled Eggs, Spooky Appetizer, Party Food, Family Recipe