Description
A spooky and fun appetizer that transforms green beans into witch fingers, perfect for Halloween gatherings.
Ingredients
- Fresh Green Beans
- Sliced Almonds
- Fresh Garlic
- Olive Oil or Butter
- Herbs (Rosemary or Thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the beans by washing and trimming them to resemble fingers, about 3-4 inches.
- Sauté minced garlic in a skillet with olive oil or butter for 1-2 minutes until fragrant.
- Toss green beans in the skillet, coating them with garlic, oil, salt, pepper, and herbs.
- Lay the beans on a baking sheet and place sliced almonds at the tips as fingernails.
- Bake for 15-20 minutes until tender and slightly crisp.
- Serve warm and enjoy your Halloween Witches Fingers.
Notes
For extra crispiness, broil for 1-2 minutes at the end of baking. Avoid overcrowding the baking tray.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Halloween, appetizers, green beans, party food, vegetarian