Description
A whimsical and festive treat perfect for Halloween, combining crunchy Rice Krispies and soft marshmallows shaped like brains.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- Food coloring (optional)
- Candy eyes (for decoration)
Instructions
- Prepare Your Workspace: Lay out parchment paper on a baking sheet to prevent sticking.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter, then add the mini marshmallows. Stir continuously until fully melted and smooth.
- Add Vanilla and Food Coloring: Remove the saucepan from heat and add vanilla extract and food coloring if using. Stir until evenly mixed.
- Incorporate Rice Krispies: Gradually fold in the Rice Krispies, ensuring every piece is coated with the marshmallow mixture.
- Shape the Brains: While warm, use damp hands to shape small handfuls into brain-like forms.
- Decorate: Place candy eyes on top of each brain for a spooky touch.
- Set and Serve: Let sit for about 30 minutes to firm up before serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days. For freezing, wrap tightly in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween treats, Rice Krispies, marshmallows, snacks, festive desserts