Description
A comforting soup featuring tender meatballs, firm pasta, and a rich, flavorful broth.
Ingredients
Scale
- 1 lb Ground Meat (beef, pork, or a blend)
- 1 cup Breadcrumbs (Italian-seasoned)
- 1 Egg
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 Carrots, diced
- 2 Celery stalks, diced
- 1 can (14.5 oz) Canned Tomatoes, diced or crushed
- 4 cups Broth (chicken or beef)
- 8 oz Pasta (penne or elbow)
Instructions
- In a large bowl, combine ground meat, breadcrumbs, beaten egg, minced garlic, chopped onion, and seasonings. Mix until just combined.
- Shape mixture into small meatballs and set aside.
- In a skillet over medium heat, brown the meatballs on all sides.
- Add a splash of olive oil and sauté finely diced carrots, celery, and onion until soft, then add minced garlic.
- Pour in canned tomatoes and broth, stirring well. Bring to a gentle boil.
- Add firm pasta and meatballs to the soup. Cook according to pasta instructions.
- Adjust seasoning with salt, pepper, and garnish with parsley.
Notes
For a gluten-free version, substitute breadcrumbs with almond meal or gluten-free oats. Store leftovers in airtight containers for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: meatball soup, comfort food, Italian recipe, easy soup, winter meal