Description
A quick and delicious taco meat recipe perfect for busy weeknights, bursting with flavor and customizable for everyone’s tastes.
Ingredients
Scale
- 1 lb Ground Meat (Beef, Turkey, or Pork)
- 1 Chopped Onion
- 2 cloves Garlic (minced)
- 1 Bell Pepper (optional)
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- Salt to taste
- Pepper to taste
- Fresh Cilantro (for garnish)
Instructions
- Gather your ingredients: Ensure everything is prepped and ready before you turn on the heat.
- Heat the skillet over medium-high heat for about 1 minute.
- Sauté the onions and bell peppers in olive oil until soft, roughly 2-3 minutes.
- Brown the ground meat, breaking it apart until browned, about 5-6 minutes.
- Season with cumin, chili powder, paprika, salt, and pepper. Mix well for 1-2 minutes.
- Finishing touches: Stir in freshly chopped cilantro and adjust seasoning as needed.
- Serve warm with taco shells and toppings.
Notes
Use a non-stick skillet and prep ingredients ahead for a smoother cooking process. Adding a splash of broth keeps the meat moist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: quick taco meat, easy taco recipe, family meal, weeknight dinner