Description
An indulgent and creamy no-bake cheesecake topped with a luxurious white chocolate ganache and sweet caramel sauce.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup caramel sauce
- 6 ounces white chocolate, chopped
- ½ cup heavy cream (for ganache)
Instructions
- Mix the graham cracker crumbs with melted butter until well combined, then press this mixture firmly into a springform pan to form the crust.
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl with an electric mixer until smooth.
- Whip the heavy cream in another bowl until stiff peaks form, then gently fold this into the cream cheese mixture until beautifully blended.
- Spread the cheesecake filling over the prepared crust, smoothing the top before drizzling with caramel sauce.
- Chill the cheesecake in the refrigerator for at least 4 hours or until it has set completely.
- Warm the ½ cup of heavy cream until simmering, then pour it over the chopped white chocolate and let sit for a minute before stirring until smooth.
- Pour the white chocolate ganache over the set cheesecake and spread it evenly for a glossy finish.
- Return the cheesecake to the fridge for another hour to let the ganache set before slicing and serving.
Notes
Slice with a hot knife for clean edges and serve on chilled plates. Add a drizzle of extra caramel and sea salt for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, no-bake dessert, caramel cheesecake, white chocolate ganache