No-Bake Pumpkin Shaped Oreo Balls

why make this recipe

No-Bake Pumpkin Shaped Oreo Balls are a fun and easy treat perfect for fall celebrations. These delicious bites combine the classic flavor of Oreos with the festive look of pumpkins. They are great for parties, Halloween, or simply enjoying at home. Plus, since there’s no baking involved, they are quick to make, and everyone can help out in the kitchen!

how to make No-Bake Pumpkin Shaped Oreo Balls

Ingredients

• 1 package Oreo cookies
• 8 oz cream cheese, softened
• Orange candy melts
• Green candy melts
• Pumpkin spice (optional)

Directions

1. Crush the Oreo cookies in a food processor until fine crumbs form.
2. In a mixing bowl, combine the Oreo crumbs and softened cream cheese until well blended.
3. Roll the mixture into small balls and shape them into pumpkins.
4. Dip each pumpkin-shaped ball into melted orange candy melts and set on parchment paper.
5. Melt the green candy melts and drizzle or decorate the tops of the balls to create pumpkin stems.
6. Allow to cool until candy coating hardens and serve.

how to serve No-Bake Pumpkin Shaped Oreo Balls

Serving No-Bake Pumpkin Shaped Oreo Balls is simple! Arrange them on a festive platter or use a pumpkin-themed dish for a fun touch. You can also add a few fall decorations like mini pumpkins or leaves around them for a charming display. These treats will be a hit among both kids and adults.

how to store No-Bake Pumpkin Shaped Oreo Balls

Store the leftover No-Bake Pumpkin Shaped Oreo Balls in an airtight container in the refrigerator. They can last for about a week. Just make sure to separate layers with parchment paper to keep them from sticking together.

tips to make No-Bake Pumpkin Shaped Oreo Balls

• Make sure the cream cheese is softened so it mixes well with the Oreo crumbs.
• You can use a melon baller or cookie scoop to get evenly sized balls.
• If you want a stronger pumpkin flavor, add a little pumpkin spice to the mixture.
• For a fun variation, try using different colors of candy melts to create unique designs.

variation

You can replace the orange and green candy melts with chocolate if you prefer. Simply use some melted chocolate to coat the balls and add chocolate leaves or nuts for the pumpkin stems.

FAQs

Can I freeze No-Bake Pumpkin Shaped Oreo Balls?
Yes, you can freeze them! Just make sure they are in an airtight container. Defrost them in the fridge before serving.

What if I can’t find orange candy melts?
If you can’t find orange candy melts, you can use white chocolate and add a little orange food coloring to it to achieve the pumpkin color.

Can kids help make these Oreo balls?
Absolutely! This recipe is simple enough for kids to help crush the Oreos and shape the balls. Just supervise when melting the candy melts.

No-Bake Pumpkin Shaped Oreo Balls

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• Author: mila-hartwell
• Total Time: 20 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

A fun and easy treat perfect for fall celebrations, combining Oreos with the festive look of pumpkins.

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Ingredients

Scale 1x2x3x

• 1 package Oreo cookies
• 8 oz cream cheese, softened
• Orange candy melts
• Green candy melts
• Pumpkin spice (optional)

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Instructions

1. Crush the Oreo cookies in a food processor until fine crumbs form.
2. Combine the Oreo crumbs and softened cream cheese in a mixing bowl until well blended.
3. Roll the mixture into small balls and shape them into pumpkins.
4. Dip each pumpkin-shaped ball into melted orange candy melts and set on parchment paper.
5. Melt the green candy melts and drizzle or decorate the tops of the balls to create pumpkin stems.
6. Allow to cool until candy coating hardens and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Separate layers with parchment paper to avoid sticking.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 150
• Sugar: 10g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: No-Bake Desserts, Pumpkin Treats, Halloween Recipes