Description
Delightful Pumpkin Oreo Balls that capture the essence of fall with creamy pumpkin filling, crushed Oreos, and a chocolatey coating.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
- 8 oz semi-sweet or dark chocolate, for coating
Instructions
- Crush the Oreos in a food processor until finely crushed.
- Mix the crushed Oreos, cream cheese, pumpkin puree, and pumpkin spice in a bowl until well combined.
- Shape the mixture into balls about an inch in diameter, and place on a parchment-lined baking sheet.
- Chill the shaped balls for 30 minutes to 1 hour in the refrigerator.
- Melt the chocolate using a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate and return to the parchment-lined sheet.
- Decorate with sprinkles or nuts before the chocolate hardens (optional).
- Chill until the chocolate has set.
- Serve chilled or at room temperature.
Notes
For a dairy-free version, use vegan cream cheese. Use gluten-free Oreos for a gluten-free alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin, dessert, fall treats, no-bake, pumpkin spice, Oreo