Pumpkin-Shaped Rice Krispie Treats

why make this recipe

Rice Krispie Treat Pumpkins are the perfect fun and tasty treat for any autumn celebration. They are easy to make, festive, and fun for kids and adults alike. These delightful little pumpkins not only brighten up your table but also bring a classic treat to life in a new form. Whether you are planning a Halloween party, Thanksgiving gathering, or just a special snack, these treats will be a hit. Plus, they don’t need any baking, making them a quick and simple choice for anyone.

how to make Rice Krispie Treat Pumpkins

Making Rice Krispie Treat Pumpkins is simple and requires just a few ingredients. Here’s how you can create these festive delights.

Ingredients :

• 4 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons butter
• Orange food coloring
• Green gummy candy or Tootsie Rolls (for stems)
• Black icing (for faces)

Directions :

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and mix in orange food coloring until desired color is achieved.
4. Add Rice Krispies cereal and stir until evenly coated.
5. Allow to cool slightly, then shape the mixture into pumpkin shapes.
6. Add green candy for stems.
7. Use black icing to draw faces on the pumpkins.
8. Let them set, and enjoy!

how to serve Rice Krispie Treat Pumpkins

Serve these adorable Rice Krispie Treat Pumpkins on a festive platter. They look great as part of a Halloween dessert table or autumn-themed gathering. Place them alongside other treats, or use them as decorative centerpieces. Children can have fun picking their favorite pumpkin, making these a playful addition to any event.

how to store Rice Krispie Treat Pumpkins

To store your Rice Krispie Treat Pumpkins, place them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them fresh longer, store them in the refrigerator. Just make sure to allow them to come to room temperature before serving for the best texture.

tips to make Rice Krispie Treat Pumpkins

• Use food-safe gloves if you find the mixture too sticky to handle.
• Feel free to adjust the amount of orange food coloring for a lighter or darker pumpkin shade.
• When shaping the pumpkins, wet your hands slightly to reduce stickiness.
• Get creative with the faces! Allow kids to draw their own unique expressions with the black icing.

variation

You can add chocolate chips or other candies to the Rice Krispie mixture for a tasty surprise. Also, consider using different colors for the food coloring to create various themed treats for parties or celebrations.

FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just use the same amount and, if you prefer, cut them into smaller pieces for quicker melting.

How can I make these treats without butter?
You can substitute the butter with margarine or coconut oil for a dairy-free option. Both will work well for the recipe.

Can I freeze Rice Krispie Treat Pumpkins?
While it’s best to eat them fresh, you can freeze them for up to a month. Just wrap each pumpkin tightly in plastic wrap and place them in a freezer-safe container. Let them thaw before serving.

Rice Krispie Treat Pumpkins

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• Author: mila-hartwell
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Festive and fun Rice Krispie Treat Pumpkins that are perfect for any autumn celebration, easy to make, and no baking required.

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Ingredients

Scale 1x2x3x

• 4 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons butter
• Orange food coloring
• Green gummy candy or Tootsie Rolls (for stems)
• Black icing (for faces)

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Instructions

1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and mix in orange food coloring until desired color is achieved.
4. Add Rice Krispies cereal and stir until evenly coated.
5. Allow to cool slightly, then shape the mixture into pumpkin shapes.
6. Add green candy for stems.
7. Use black icing to draw faces on the pumpkins.
8. Let them set, and enjoy!

Notes

Use food-safe gloves if the mixture is too sticky to handle. Adjust the amount of orange food coloring for a different pumpkin color. Wet your hands slightly to reduce stickiness when shaping.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 pumpkin
• Calories: 120
• Sugar: 15g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: Rice Krispie Treats, Halloween treats, pumpkin snacks, no bake desserts, autumn recipes