Description
These Halloween muffins are a fun and festive treat perfect for parties, school events, or enjoying at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- Halloween-themed sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Whisk the milk, vegetable oil, egg, and vanilla extract in another bowl until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fill each muffin liner about 2/3 full with the batter.
- Sprinkle your Halloween-themed sprinkles on top of each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Notes
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap or foil and freeze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween muffins, spooky treats, Halloween recipes, festive desserts, party food