Description
Delicious chocolate chip cookies decorated with festive sprinkles and candy eyes, perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture.
- Stir in chocolate chips and sprinkles.
- Drop tablespoonfuls of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Remove from oven and let cool slightly, then add candy eyes on top while still warm.
Notes
Store cookies in an airtight container at room temperature for about a week, or freeze for longer storage. Use a cookie scoop for uniform sizes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Halloween, chocolate chip cookies, festive treats, baking, cookies