Description
A comforting Tomato Pie featuring juicy tomatoes, rich herbs, and a buttery crisp crust perfect for gatherings.
Ingredients
Scale
- 4 ripe Fresh Tomatoes, sliced
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1/4 cup Olive oil
- 1/2 cup Onion, chopped
- 2 cloves Garlic, minced
- 1/4 cup fresh Basil, chopped
- 1 teaspoon Salt
- 1 pie Crust (store-bought or homemade)
- Optional: Mushrooms or other vegetables
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust and pre-bake for 10 minutes.
- Slice the fresh tomatoes and sprinkle with salt.
- Layer half the tomatoes in the crust, followed by cheese, garlic, herbs, and onions; repeat.
- Top with remaining cheese and drizzle with olive oil.
- Bake for 30-40 minutes until golden brown.
- Cool for at least 10 minutes before serving.
Notes
Using fresh herbs and ripe tomatoes enhances the flavor. Letting the pie cool before slicing is crucial for better presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: tomato pie, vegetarian recipe, summer dish, comfort food, family gathering