Description
A comforting chili recipe that combines beef, beans, and a robust blend of spices for a hearty meal.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can kidney beans
- 1 can pinto beans
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 bell pepper, chopped
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Sauté the onion and garlic in olive oil over medium heat until the onion is translucent, about 5 minutes.
- Brown the ground beef or turkey until cooked through, breaking it apart and draining any excess fat.
- Add the chopped bell peppers and cook for 2-3 minutes until softened.
- Mix in the chili powder, cumin, and oregano, stirring to coat.
- Combine the kidney beans, pinto beans, and diced tomatoes.
- Pour in the beef broth and Worcestershire sauce, then bring to a gentle simmer.
- Simmer uncovered on low heat for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
Notes
Letting the chili simmer longer enhances the flavors. Great for meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, comfort food, hearty meals, easy recipes